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Prostate Cancer and Low Levels Of Bone Mineral Content

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Procondition cancer patients may be at an increased risk of suffering from bone mineral content (BMC) loss compared to men who are cancer-free, consistent with discoverings published in BJUI. Individuals who develop lower levels of BMC can as well be at an increased risk of suffering from bone fractures and osteoporosis.

A total of 519 participants with an average age of 56 were enrolled in the Baltimore Longitudinal researches in which researchers observed BMC over the course of 11 years. During 35 years of follow-ups, 76 of the men developed procondition cancer.

Investigators acknowledged that patients who had been diagnosed with the illness were among the men with the lowest BMC. as well, the results of the researches showed that patients with lower BMC levels were more likely to develop procondition cancer.

Stacy Loeb, researcher from Johnson Hopkins University, conditiond that “there are numerous probable mechanisms to make clear the relation between procondition cancer and BMC, [including] that procondition cancer frequently [stretchs] to bone.” She added that “our discoverings suggest that ordinary growth issues might be involved in both bone maintenance and the progression of procondition cancer.”

In addition to improving bone health, a high intake of vitamin D may as well be contributing to protecting cognitive function, as a recent report from The Alzheimer’s Association conditiond that consuming vitamin D-rich foods and beverages can lower the risk of developing memory predicaments, consistent with the Epoch Times.

Prostacet –  Prostate Health Supplement


Prostacet provides a comprehensive blend of Vitamins, minerals and standardized herbal extracts designed to support healthy prostate function. Prostacet’s proprietary formulation contains proven ingredients that have been shown to help reduce prostate size, while promoting prostate health.


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Soy Consumption May Lead To Better Weight Loss Results In Post-Menopausal Women

Soy Consumption May Lead To Better Weight Loss Results In Post-Menopausal femaleConsumption soy may recover weight loss in female who have already gone through menopause, consistent with discoverings presented at the Annual Meeting of the Society for the researches of Ingestive Behavior.
Soy is a vegetable used to make milk, oil and other food products, and contains a variety of nutrients, including compounds similar to estrogen, that can lead to many health benefits when added to one’s food.
Women who have experienced menopause will usually have lower hormone levels, which has been linked to abdominal weight gain. In order to maintain healthy hormone levels, some female turn to replacement therapy, which has been proven to cause many health predicaments, including the development of breast cancer.

In an effort to discover a organic alternative to hormone treatments that as well provided weight loss benefits, researchers fed soy, a plant that contains compounds similar to estrogen, to post-menopausal rats,

The results of the rats consume an increased intake of soy led to higher energy expenditure and weight-loss.

Michelle Murphy, a researcher at the Monell Chemical Senses Center, conditiond that these discoverings have “implications for the development of alternative organic treatments for obesity in post-menopausal female.”

For post-menopausal female who are interested in adding other organic alternatives to their supplements in order to recover weight-loss, recent research conducted at Johns Hopkins University showed that consume pomegranate can boost weight loss results and provide organic replacement therapy.

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Cashew Seed Extract for Better Blood Sugar Control

Better Blood Sugar Control Linked To Cashew SeedextractAdding cashew seedextract to one’s food may help lower diabetes risk, consistent with discoverings published in Molecular Nutrition and food Research. This is because compounds in cashew seeds have been establish to recover the body’s response to insulin.
During a recent researches, a team of investigators examined human cells, which contribute to blood sugar control, that were exposed to differentextracts taken from leaves, bark, seeds and apples for cashew trees. After exposing the human cells to eachextract sample, the researchers examined which cells had the most recoverd insulin response. The results of the trial showed that only the cells introduced to cashew seedextract had better blood sugar control. In fact, theextract increased the activity level of muscle cells needed for the body to properly absorb blood sugar.

Pierre S. Haddad, lead author of the researches, conditiond that these discoverings validate “the traditional use of cashew tree products in diabetes and points to some of its organic components that can serve to create new oral therapies.”

This discovery shows that if more organic supplements are acknowledged to prevent developing diabetes, people, including high-risk populations, could have a better chance at avoiding the life-long illness. In 2007, an estimated 17.9 million Americans were diagnosed with diabetes, according to National Diabetes Information Clearinghouse.ADNFCR-1960-ID-19895527-ADNFCR

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Health benefits of turmeric

Turmeric powder 薑黃粉

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It is back to the future for ancient herbal treatments being re-examined by contemporary treatment for their legendary therapeutic properties. Turmeric is what imparts the characteristic vibrant yellow hue to curry and is an ancient spice highly prized as one of the most versatile of organic treatments.

This powerful antioxidant and anti-inflammatory has long been used in Chinese and Ayurvedic treatment to treat maladies ranging from digestive upsets to arthritis. Curcumin is the principal component in turmeric and has been the subject of numerous studies as a treatment for a broad range of diseases.


Curcumin has potent antioxidant properties shown to reduce swelling and inflammation and is explored for its benefits in the treatment and prevention of a number of cancers, including colon, procondition and breast cancer.1 Researchers are researchesing curcuminoids because inflammation is implicated in cancer.


Curcumin performs as well as traditional anti-inflammatory treatments for rheumatoid arthritis, osteoarthritis and post-operative inflammation; resulting in significant recoverment while producing no side effects.2

Liver illness

Turmeric has long been admit as true thated a organic liver detoxifier, and the latest research suggests curcumin may slow the progress of liver ailment. Researchers examined how a pinch of turmeric protected mice from inflammation in their bile channels from liver damage.3 These timely stage discoverings indicate that liver damage; jaundice and scarring were all diminished by curcumin.

Alzheimer’s illness

A growing body of evidence indicates that curcumin can play an very essential role in the treatment of Alzheimer’s illness (AD). Studies suggest that active components in turmeric boost the activity of the immune system in AD patients, which helps to clear the beta amyloid plaques, characteristic of this neurodegenerative illness.

Coronary heart illness

Curcumin, a potent antioxidant, has been shown to lower cholesterol, which builds up in plaques that damage blood vessels and can lead to heart attack or stroke.5 Turmeric is as well a good source of vitamin B6, which is necessary for controlling high homocysteine levels in the blood, which pose a significant risk for blood vessel damage, plaque build-up and heart illness. A food high in vitamin B6 is associated with a reduced risk of heart illness.


Studies have shown that the antioxidant and anti-inflammatory properties of curcumin may be an effective treatment for type2 diabetes. Scientists researching the effect of curcumin on diabetes establish curcumin to be a potential glucose-lowering agent and antioxidant with merit for type2 diabetes.

Cystic fibrosis

Cystic fibrosis (CF) is a life-threatening genetic illness. Scientists are researching the ability of curcumin to correct a mutation of a particular gene called CFTR and recover lung function in patients with Cystic Fibrosis. In a researches at Yale University School of treatment, curcumin was shown to correct cystic fibrosis defects and significantly cut deaths among mice with the illness. The discovery prompted the Cystic Fibrosis establishation to fund further studies with patients.

Turmeric is related to ginger and frequently advisable to recover digestion. In India, female use turmeric paste to remove excess body hair and as a home drug for sunburn.  From heartburn to sunburn peptic ulcers and gallstones, the home treatments for turmeric over the ages are too numerous to mention.

While scientists continue to explore the amazing health benefits of this ancient drug, include this golden spice in your food to recover your health and perk up your palate.

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